[PG16]
Hello! You can call me Felix or Kat. This is my personal blog. My pronouns are they/them or he/him. I'm 25. Please feel free to ask me anything anytime!
I love watching videos of cats with sweet little voices. It must be so nice to have a cat like that. My cat has a loud chainsmoker voice and likes to scream. I love him though.
Analysis of data from dozens of foraging societies around the world shows that women hunt in at least 79% of these societies, opposing the widespread belief that men exclusively hunt and women exclusively gather. Abigail Anderson of Seattle Pacific University, US, and colleagues presented these findings in the open-access journal PLOS ONE on June 28, 2023.
A common belief holds that, among foraging populations, men have typically hunted animals while women gathered plant products for food. However, mounting archaeological evidence from across human history and prehistory is challenging this paradigm; for instance, women in many societies have been found buried alongside big-game hunting tools.
Some researchers have suggested that women’s role as hunters was confined to the past, with more recent foraging societies following the paradigm of men as hunters and women as gatherers. To investigate that possibility, Anderson and colleagues analyzed data from the past 100 years on 63 foraging societies around the world, including societies in North and South America, Africa, Australia, Asia, and the Oceanic region.
They found that women hunt in 79% of the analyzed societies, regardless of their status as mothers. More than 70% of female hunting appears to be intentional—as opposed to opportunistic killing of animals encountered while performing other activities, and intentional hunting by women appears to target game of all sizes, most often large game.
The analysis also revealed that women are actively involved in teaching hunting practices and that they often employ a greater variety of weapon choice and hunting strategies than men. These findings suggest that, in many foraging societies, women are skilled hunters and play an instrumental role in the practice, adding to the evidence opposing long-held perceptions about gender roles in foraging societies. The authors note that these stereotypes have influenced previous archaeological studies, with, for instance, some researchers reluctant to interpret objects buried with women as hunting tools. They call for reevaluation of such evidence and caution against misapplying the idea of men as hunters and women as gatherers in future research.
The authors add, “Evidence from around the world shows that women participate in subsistence hunting in the majority of cultures.”
i read the hobbit in 3rd grade and i thought it was really lame. however i liked bilbo baggins for some reason and i was fully convinced he was some sort of rabbit/mouse thing until i saw the lotr movies and was really, really confused
one thing i need to start living by is “become the thing that you want” if i want friends who throw themed parties maybe i should start throwing those parties. if i want someone who writes me love letters maybe i should start writing letters for the people i love. if i want to hang out at museums and pretty cafes maybe i should invite my friends to these places. and maybe even then i won’t find the kind of people i want to be around. but then i would have become the exact person i want to be around. and maybe that’s good enough.
you are not wasting time you are vibing. you are not being unproductive you are literally chilling. make a grill cheese with cheddar cheese and slather a piece of the bread with some honey and maybe you’ll relax
Innes Keeper’s Formula For Fantastic Grilled Cheeses (for nearly no extra spoons!)
Are you hungry? Do you have a hankering for grilled cheese sandwiches like, way more than a normal person maybe? Great news! I am about to give you the secret knowledge I stole, like Prometheus himself, from the Akashic Records—to bring back to Prudencia! And I’m even doing it without a ten hour long lecture about how the Akashic Records makes me think of idfk, 9/11, and how that relates to sandwiches.
I will, however, briefly say this: You gotta trust me when I say cooking grilled cheeses via this formula WILL grant you Bloodborne Insight. There is no fucking reason that making a grilled cheese this fucking delicious should be this fucking easy. I feel like I’m cheating God every time I do it because it takes (nearly) no extra spoons. And here’s where I show you why.
INGREDIENTS — SEASONINGS -butter, i usually use 2 or 3 tablespoons per sandwich -garlic cloves, I use 3 usually -a source of heat, like red pepper flakes, or szechuan peppers -a source of spice OR a source of sweetness, such as dijon mustard or honey. slather that motherfucker on a slice of your bread. -a source of herbiness, such as oregano, thyme, sage, rosemary, etc in any combination that goes well together or on its own. if someone tries to tell you that you need it fresh, they’re fucking lying, the 2$ crushed powdered sage is fucking great. experiment with other spices such as ground turmeric if you’re spicy
INGREDIENTS - THE METAPHORICAL MEAT OF THE SANDWICH -two slices of bread per sandwich. this is actually a massive influence on your sandwich taste and texture as a whole. a basic white or wheat will still be fucking delicious because like I said, I stole this from the Akashic Records cookbook section and found it under “fucking perfect grilled cheeses forever”. However, if you CAN—getting bread like brioche, texas toast, brown bread, rye, or sourdough will make a sandwich already being elevated super easily to “pay 23 dollars at a fancy restaurant” level of elevation.
-one to three types of cheese per sandwich. you can get away with one type but really try for two or three if you can swing it. this is also one of those massive influences over the sandwich—listen, i know, that’s obvious, but stay with me—what matters isn’t the SPECIES of cheese, it’s the TYPE of cheese. getting the deli at your local Safeway or Walmart or whatever and asking for the cheese they gotta cut (or just in general the fancier, better-quality cheeses) is literally the only major requirement that I ask of you. If you are on SNAP/EBT programs, me too, and I promise you: Please do this. Please trust me when I say do not get the cheap Kraft-type cheese because it’s less money. I know it’s a bit extra but it’s only a bit to get like ¼ or 1/3lb and you have no idea how much I’m actually getting a little emotional about this, because the “rice with butter and beans or top ramen every single day” life is soulsucking and sickening and it is genuinely one of the greatest sources of suffering to human beings I can imagine, I’m serious. Following this formula will genuinely change your life/mental health just a bit because you know that you have one meal that is super delicious, super filling, pretty damn cheap when it comes to how much you get, and super easy to make on days where the idea of doing more than just 15 minutes MAX is gonna make you wanna die.
super sorry for that paragraph btw i just really cannot overstate how this is a lifechanger especially when youre poor/low spoons/depressed. delicious food makes me not be as depressed. this is that.
METHOD
Take garlic cloves and crush them either with the meat of your palm or the flat of a knife or literally anything that would crush good. Take bread slices and put a source of spice or sweetness if you are using one. take a pan and put it on the stove on low-medium heat (aka a 2 out of 10).
Place the butter in the pan, as well as the garlic cloves, the source of heat, and the source of herbiness. Congratulations you have now literally done ALL the extra effort that you need to make a grilled cheese like this. That’s it. No extra dishes. No fussing with amounts or chopping or whatever. That’s it.
The butter will melt in the pan and soak up the delicious ingredients that you also put into the pan. Take each slice of bread and place it in the pan to butter it, OR just take one slice, place the cheese on it, and then put the other bread on. It’s really just a matter of extra effort.
When the bread is in the pan, turn it up to medium heat (5 out of 10) and just sorta let it sit for a bit. When you can see the cheese start to get visibly melty—or when you vibecheck it—flip it once and just do the same thing.
When you’ve grilled your cheese on both sides, take it out of the pan and put it on a plate (or just a paper towel to save on dish spoons. btw paper plates and plastic utensils are a fucking godsend if you hate dishes and/or can’t do them very easily/takes a lot of effort.)
That’s literally it. I really hope this helps.
outta my way gayboy im making this sandwich
oh. oh my god. holy fuck. what. how. why. this is delicious. i kinda burned my bread and my cheese didnt melt all the way but it’s still the best thing ive ever tasted?????
One important thing that you should do as a queer person is to find another queer person whose brain works just like yours (romantically or not) and then adopt a cat together and then finally steal that fucking Pikachu and make it big
Tbh, just as like a general thing, I think “playing a tabletop roleplaying game is a bitter and ruthless power struggle between the DM and the players” is a bad attitude to have regardless of who you’re “siding” with
I’m starting to think a lot of y'all are just not having much fun playing make-believe
HOW ARE YOU HAPPY WITH THIS!!! HOW ARE YOU CELEBRATING. YOUR BREAD IS MISSING ITS BREAD!!!!! YOUR BREAD HAS NO BREAD IN YOUR BREAD!!!!
This guy says it has a “light and airy crumb” YEAH ILL BET!
@smallshrimphell
Like what kills me is that this is actually pretty impressive. Working with high hydration dough is difficult on it’s own but at 106%!? And to work it just enough to develop the gluten so it doesn’t collapse while also keeping all the gas is hard. Timing the proof would have also been difficult. Looking at that crust they must have a really good oven set up as well. Hot as hell. Probably done in a preheated dutch oven.
And all in service… of this. The texture of the bread must be terrible. No fluffiness to it, all tough, thin strands of bread. Crust is probably lovely, but a crunchy dark crust is only nice when it covers lovely light, fluffy, soft bread. It’s the contrast of those textures that makes it work. I like an open airy crumb as much as the next bread maker but this is ridiculous.
Sometimes, things that are more work to make… are worse
This is none pizza left beef but homemade bread edition
None bread center crust center air
This isn’t done for eating. This is done to see if you can do it.
This is the food Famine was serving at the Diner in Good Omens.
can we just not do the fireworks thing this July 4th like. there’s enough smoke in the air already the sunny days are just sickly white haze I don’t think we need to put more smoke in the air